Provisions |
During the event, our lunch and dinner will be catered by Cordon Bleu Chef, Ryan Silas-Groves, from Tehachapi. Food will be served open buffet style in the mess hall. All restrictions noted in registration will be accommodated. Feel free to bring any personal snack/drink preferences. Note: Lunch is on your own Thursday and Sunday. See below for recommendations. |
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Tehachapi Food IndexNOTE: Lunch on your own for Thursday and Sunday. Take a look at the map below for good eats in and around downtown Tehachapi. Some of our personal FAVORITES include: Redhouse BBQ (vegan, vegetarian, pescatarian options) P-Dubs Bar & Grill (vegan, vegetarian, gf, pescatarian options) Kohnen's Country Bakery (bakery treats, sandwiches, salads) Petra Mediterranean (vegan, vegetarian, gf options) Veritas Tapas & Wine Bar (vegan options) Local Craft Beer (LCB), Tehachapi (gf options) - no food, but they make great craft brews! |